Citroen zalm, Quinoa & Antiboise

INGREDIENTS: salmon (24.05%) (Fish), water (22.51%), tomato (16.43%), asparagus (10.80%), quinoa (9.00%), quinoa (3.00%), quinoa (3.00%), olive oil (1.96%), lime (1.63%), vinegar (1.50%), parsley (1.31%), dried tomato (0.88%), spring onion (0.82%), olives